Coconut Chickpea Curry

Here's another Organic Meal we're excited to be trying this week!

This Coconut Chickpea Curry is ready in 30 minutes and serves 6-8 people.

Here's what you'll need:

  • Large skillet

  • Spatula

What to buy at the Local Grocery Store or Mama Earth Organics Order:

  • 4 cups Organic Chickpeas

  • ½ cup Diced Organic White Onions

  • ½ Chopped Organic Red Bell Peppers

  • 2 cups Grace Coconut milk

  • 2 tsp Organic Curry powder

  • 2 tsp Fresh Chopped Organic Garlic

  • 1 tsp Black pepper

  • ½ tsp Garam masala

  • 1 ½ tsp Organic Cumin

  • Sea salt to taste

  • 1 tsp Organic Chili powder

  • 1 Tbsp Organic Coconut Oil 

INSTRUCTIONS

Sautee onions and peppers in a skillet on medium heat with 1 tbsp of oil. Once onions are translucent, toss in the chickpeas and stir until tender. Pour in can of full-fat coconut milk, switching to low-medium stirring for even coverage of the chickpeas (aim for a stew-like texture). Add the seasonings to taste and let simmer on low-heat for 5-10 mins. Serve with a side of organic basmati rice and enjoy!

Simplified Version

  • 4 cups Organic Chickpeas

  • ½ cup Diced Organic White Onions

  • ½ Chopped Organic Red Bell Peppers

  • Mama's Coconut Masala 

Sautee onions and peppers in a skillet on medium heat with 1 tbsp of oil. Once onions are translucent, toss in the chickpeas and stir until tender. Pour in reusable jar of Mama's Coconut Masala switching to low-medium stirring for even coverage of the chickpeas (aim for a stew-like texture). Once chickpeas are covered, let simmer on low-heat for 5-10 mins. Serve with a side of organic basmati rice and enjoy!

Recipe Provided by & Adapted From

The Afro Vegan Society

Which Method is Preferred?

Tell us in the comments! 

 

Be Genuine, Be Kind, Be Authentic

xoxo, The Janadian


Share this post


Leave a comment

Note, comments must be approved before they are published